The FatSteak Club

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Indonesian Chips

This recipe came from wanting some chips whilst I was playing around with some Asian inspired burger recipes. I went to my usual go to book for some inspiration, where I came across these Indonesian style chips.

 

Step 1 - Prepare

  • Peel and dice some potatoes

  • Cook for 10 minutes in boiling salted water then drain and leave to cool completely

  • Slice half a red onion fairly thinly

  • Mix some chilli flakes (as hot as you like) in some light soy sauce

Step 2 - Fry up

  • Heat a pan of vegetable oil to 180C and cook the potatoes in batches until just brown

  • When the potatoes are done, deep fry the onions until just brown

  • Remove and drain and the onions will go crispy

Step 3 - Serve

  • Put the chips in a bowl, sprinkle with a little salt

  • Sprinkle over the chilli soy sauce and gently toss the potatoes to coat

  • Top with the fried onions

  • Then another generous sprinkle of chilli and salt to taste

 

 Indonesian Chips

  • Potatoes

  • Vegetable Oil

  • Red Onion

  • Light soy sauce

  • Chilli flakes

  • Sea salt