TravelDave BattenMarch 25, 2022The PoetMeat, Steak, Chicken, Brownies The Poet at Matfield Gastropub at its finest TravelDave BattenMarch 25, 2022The PoetMeat, Steak, Chicken, Brownies
TravelDave BattenFebruary 25, 2022Carson KitchenMeat, Steak, Chicken, Brownies Carson Kitchen Comfort cooking, watching the team at work TravelDave BattenFebruary 25, 2022Carson KitchenMeat, Steak, Chicken, Brownies
Recipes, Main eventsDave BattenAugust 06, 2021Meat, Steak, Salad Asian Steak Salad A simple marinade with big flavours Recipes, Main eventsDave BattenAugust 06, 2021Meat, Steak, Salad
Recipes, Bits on the sideDave BattenJanuary 31, 2020Meat, Mushrooms, Steak Pickled mushroom salad Clean fresh flavours that work perfectly with steak Recipes, Bits on the sideDave BattenJanuary 31, 2020Meat, Mushrooms, Steak
TravelAdam SmithNovember 29, 2019France, Lille, Steak, Burger A weekend in Lille A long weekend in Lille - FatSteak Club style TravelAdam SmithNovember 29, 2019France, Lille, Steak, Burger
Recipes, Main eventsDave BattenDecember 14, 2018Meat, Steak Reverse sear The perfectly cooked steak for those with time on their hands Recipes, Main eventsDave BattenDecember 14, 2018Meat, Steak
Main events, RecipesAdam SmithMay 09, 2018Pasty, Pastry, Steak, Beef, Meat Cornish Pasty Main events, RecipesAdam SmithMay 09, 2018Pasty, Pastry, Steak, Beef, Meat
Main events, RecipesDave BattenMay 04, 2018Beef, Steak, Marinade, Flank, Meat Tough as old boots? Marinaded flank steak Main events, RecipesDave BattenMay 04, 2018Beef, Steak, Marinade, Flank, Meat
TravelDave BattenMarch 12, 2018Holborn Dining RoomSteak, Lamb, Sirloin, Ribeye Holborn Dining Room TravelDave BattenMarch 12, 2018Holborn Dining RoomSteak, Lamb, Sirloin, Ribeye
TravelAdam SmithFebruary 26, 2018Bar NestorSpain, Steak Will I ever eat steak again? Probably one of the best steak-eating experiences there is!!! TravelAdam SmithFebruary 26, 2018Bar NestorSpain, Steak
